Edible Experiments - the chemistry of circus & fairground foods expired Free |
Self-confessed food geek Dr Joanna Buckley from the Department of Chemistry at the University of Sheffield explored the chemistry behind six common circus and fairground foods in a series of short videos. Foods featured include candy floss, popcorn, burgers, toffee apples, hot dogs and chestnuts/peanuts. Each film introduces the social history behind the foods, alongside some relatable and entertaining chemistry facts behind them.
Please click on website below to view the films.
Date:
Sept. 01, 2018 -
Application link:
http://www.sheffield.ac.uk/chemistry/edibleexperiments
June 30, 2019 12:00 am Timezone: Greenwich Mean Time (Lisbon, London)
Location:
Department of Chemistry, University of Sheffield
Dainton Building, University of Sheffield, Brook Hill S3 7HF Sheffield United Kingdom Department of Chemistry, University of Sheffield |
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